Churning a better future.

Many generations of dairy farming and a renewed commitment to regenerating our soils, the health of our communities, and animal welfare drive our effort to produce our premium butters.

Our Butters

We are proud to introduce our Salted with Canadian Sea Salt and Unsalted 84% Organic A2 Grass-Fed Jersey butters, both in a 250 g. unit format.

 

Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that Jersey cows are able to produce. Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that our grandparents grew up enjoying.​

100% A2 Casein means it may be easier to digest amongst some who may have issues digesting A1 Casein generally found in dairy.

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Our Jersey Herd

Our herd of healthy A2 Grass Fed Jerseys, grazing our organic certified pastures, supply the cream used to barrel-churn our world-class 84% fat Jersey butter. 

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Practices & Certifications

  • Organic Certification by Pro-Cert (Creamery) and CSI (Farm)

  • Certified Animal Welfare Approved by A Greener World

  • Grass-fed Certification by Dairy Farmers of Ontario

  • Savory Institute’s Regional Hub Candidate 2023

  • Regenerative Certified by Rodale Institute (Pending)

  • A2/A2 Certified

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The van Nes Family Farm

Our family farm is located ​outside Brussels, near Ontario's West Coast.

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