Churning a better future.

Building on many generations of dairy farming and a renewed commitment to the regenerating our soils, the health of our communities, and animal welfare drive our effort to produce our premium butters.

Our Butters

We are proud to introduce our Salted (with Canadian Sea Salt) and Unsalted 84% M.F. Organic Grass-Fed A2 Jersey butters, both in a 250 g. unit format.

Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that comes from the grass rich diet of our herd.

 

Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that will somehow make you love butter even more.

A2 means it's made with cream from cows that only have the A2/A2 beta casein in their milk, which is found to be easier to digest among individuals who have issues digesting A1 beta casein, generally found in Canadian pooled dairy.

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Our Jersey Herd

Our herd of healthy A2 Grass Fed Jerseys, grazing our organic certified pastures, supply the cream used to barrel-churn our world-class 84% fat Jersey butter. 

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Practices & Certifications

  • Organic Certification by Pro-Cert (Creamery) and CSI (Farm)

  • Certified Animal Welfare Approved by A Greener World

  • Grass-fed Certification by Dairy Farmers of Ontario

  • Savory Institute’s Regional Hub Candidate 2023

  • Regenerative Certified by Rodale Institute (Pending)

  • A2/A2 Certified

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The van Nes Family Farm

Our family farm is located ​near Brussels, in Huron County.

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